Ribera del Duero
It is made entirely with the grapes of the Tinto Fino variety originated exclusively from a careful selection of grapes from Pago de Fuentes, aged over one hundred years and with yields limited to 3,000 kilos per hectare.
Aged for 18 months in new French extra-fine grain oak barrels.
The wine is characterized by its powerful nose to black, spicy, mineral and toasted fruits, with nuances to low forest, combined with a magnificent balance. A wine that will evolve in bottle for many years.